menu
bagels / 2.75
dozen / 27 half dozen / 15
everything
plain
sea salt and herb
sesame
spreads
cream cheese
plain +1.5
chive +2
spicy chive +2.25
roasted garlic +2
beet and thyme +2
artichoke +2.75
housemade vegan +2.75
lox cream cheese +3.5
jam / 1
fancy jam / Prospect Jam Co (cincy)
strawberry and pink peppercorn +2.25
avocado / 2.50
other
fried potato / *contains dairy - 4
pickle half / 1.25
pickle jar / 10
cheesecake bar / 5
cold brew / regular - 3.75 large - 4.5
blueberry mint lemonade / 3.75
bloody mary / 7.5
mimosa / 7.5
mimosa kit / 30
breakfast sandwiches
egg & cheese* / 8.25
(comes with egg sauce)
bacon +2.75 / sausage +3.25 / lox +4.75
pastrami +5 / avocado +2.50
southwest / egg, cheese, salsa, avocado - 11.5
pork +3.5 / bacon +2.75 / sausage +3.25
the lox* / capers, onion, cucumber, cream cheese - 13.25
egg +2.75
lunch sandwiches
the lox* / capers, onion, cucumber, cream cheese - 13.25
egg +2.75
vegan lox / nori cured carrot, housemade vegan cream cheese, capers, onion, cucumber - 11
pastrami / mustard, pickled onion, swiss - 13.25
egg salad / very classic egg salad sandwich - 9
lettuce and tomato +.75
cuban / roast pork, house made ham, pickles, swiss, sauce - 12.5
tuna / classic tuna salad with swiss - 11
lettuce and tomato +.75
cauliflower melt / fried cauliflower, artichoke, pepperjack, romesco - 10.5
avocado toast / avocado, garlic aioli, salsa macha - 11
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*consuming raw or undercooked meats, fish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions